CLAY’S FAMILY RESTAURANT

CLAY’S FAMILY RESTAURANT

 

The white clapboard exterior of Clay’s could be mistaken for someone’s home. In a sense, that’s what it’s been for diners over the past 65 years. Wooden tables and plaid curtains are homey touches, and there’s plenty of delicious homestyle cooking to keep the parking lot full. Dig into plates of tenderloins and fish, or opt for the reasonably priced soup-and-salad bar. Rookies may fall into the trap of eating too much before dessert; regulars save room for slices of from-scratch fruit and cream pies. The specialty Oops! pie is a dense treat with pecans and chocolate chips. On weekends, employees fuss like mothers at Christmas to make sure the buffet chafing dishes are full of scrambled eggs, corned beef hash, link and patty sausages, bacon, pancakes, French toast, and biscuits and gravy. Even if Fremont isn’t home base, you’re always welcome here.

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